One cup of Chuck roll steak is around 236.1 grams and contains approximately 1532.0 calories, 49.1 grams of protein, 40.4 grams of fat, and 0 grams of carbohydrates.
Chuck Roll Steak is a flavorful cut derived from the shoulder of the cow, known for its rich marbling and tender texture. Originating from classic American cuisine, it brings hearty depth to any dish. This versatile steak is perfect for grilling, slow cooking, or braising, making it a favorite for both casual cookouts and gourmet meals. While it offers ample protein and essential nutrients, it's essential to enjoy it in moderation due to its higher fat content. Indulge in Chuck Roll Steak for a delicious, satisfying experience that celebrates bold flavors and culinary creativity.
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Nutrition Information
Calories |
1532.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 51% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 49.1 g | 98% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
