Chuck roast steak
One cup of Chuck roast steak is around 238 grams and contains approximately 595 calories, 45 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.
Chuck Roast Steak is a flavorful cut of beef that comes from the shoulder of the cow, making it wonderfully rich and tender when cooked properly. Originating from traditional American cuisine, this cut is famous for its ability to shine in hearty dishes like pot roasts and stews. Packed with protein, iron, and essential nutrients, it supports muscle growth and overall health. While it does have a moderate fat content, opting for leaner portions can make it a satisfying choice for a balanced diet. Perfect for slow cooking or grilling, Chuck Roast Steak brings warmth and comfort to your dinner table.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 47.619g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 178.5714mg | 0% |
| Sodium 142.8571mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 45.2381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 5mg | 0% |
| Potassium 642.8571mg | 0% |
Source of Calories