1 serving (300 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
196.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 472.4 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.1 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chuck roast carrots cabbage bone broth
Chuck Roast Carrots Cabbage Bone Broth is a hearty, nutrient-rich dish often inspired by comfort food traditions in American and European cuisines. It combines tender chuck roast, slow-cooked carrots, cabbage, and flavorful bone broth to create a wholesome and warming meal. The chuck roast provides a robust source of protein, while carrots and cabbage pack in vitamins, antioxidants, and fiber for digestive health. Bone broth enhances the dish with collagen and amino acids, supporting joint, skin, and gut health. This dish is low in carbs but potentially higher in saturated fat depending on the cut of beef used, making it ideal for balanced diets when consumed in moderation. With its balance of vegetables, protein, and savory broth, it’s a nourishing option for cold-weather meals or recovery days.
