Nutrition Facts for Chuck
Image of Chuck

Chuck

Item Rating: 65/100

One cup of Chuck is around 180 grams and contains approximately 417 calories, 47 grams of protein, 28 grams of fat, and 0 grams of carbohydrates.

Chuck is a hearty cut of beef, known for its rich flavor and versatility. Originating from the shoulder area of the cow, it’s perfect for slow cooking, grilling, or braising. Often found in classic comfort dishes like pot roast or hearty stews, Chuck delivers a satisfying meal that warms the soul. While it’s a good source of protein, it can be higher in fat, so it’s best enjoyed in moderation. Packed with essential nutrients, Chuck is a delicious choice for those looking to indulge in quality beef.

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Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 417.1765
Total Fat 27.5294g 0%
Saturated Fat 10.8g 0%
Polyunsaturated Fat g
Cholesterol 160.9412mg 0%
Sodium 135.5294mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 46.5883g 0%
Vitamin D 0IU 0%
Calcium 42.3529mg 0%
Iron 5.0823mg 0%
Potassium 641.6471mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%
Protein: 42.9%
Carbs: 0.0%