One cup of Chuchvara is around 236.6 grams and contains approximately 591.5 calories, 28.4 grams of protein, 23.7 grams of fat, and 71.0 grams of carbohydrates.
Chuchvara are delectable Uzbek dumplings filled with minced meat, often seasoned with onions and spices, wrapped in a delicate dough. Originating from Central Asia, these savory pockets are a beloved staple in Uzbek cuisine, often served in a rich broth or with a side of tangy dipping sauce. While they offer a satisfying taste, they are best enjoyed in moderation due to their higher calorie content. With a balance of protein and carbohydrates, Chuchvara can be a delightful part of a hearty meal, bringing warmth and tradition to your table.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1183 mg | 51% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
