1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chu chee curry sauce
Chu Chee Curry Sauce is a flavorful, creamy Thai sauce traditionally used with seafood dishes like shrimp or fish. This rich sauce is crafted from a base of coconut milk, which provides its signature velvety texture, combined with red curry paste, herbs, and spices such as kaffir lime leaves, garlic, shallots, and chili peppers. The coconut milk imparts natural sweetness and creaminess, while the red curry paste contributes bold, aromatic flavors with a mild-to-medium spice level. Originating from Thailand, it embodies the balance of sweet, spicy, and citrusy notes characteristic of Thai cuisine. While coconut milk adds a dose of healthy fats, it is calorie-dense, and the sauce may contain high sodium levels depending on preparation. When consumed in moderation and paired with fresh seafood or vegetables, Chu Chee Curry Sauce can be a flavorful addition to a balanced diet while showcasing authentic Thai culinary traditions.
