1 serving (240 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chrysanthemum tea, a floral infusion made from dried chrysanthemum flowers, is a popular beverage in East Asian cuisine, particularly in Chinese culture. Known for its delicate fragrance and mild, slightly sweet flavor, this tea is caffeine-free and often enjoyed both warm and chilled. Rich in antioxidants like flavonoids, chrysanthemum tea is traditionally believed to support healthy skin, improve circulation, and aid in reducing inflammation. It contains vitamins A and C, which are beneficial for eye health and immunity. Chrysanthemum tea may also have cooling properties, making it a favored remedy for soothing discomfort from colds or fevers. However, individuals allergic to ragweed or similar plants should approach it with caution. Often consumed on its own or lightly sweetened, chrysanthemum tea is embraced as a gently restorative, herbal option in holistic practices.