1 serving (85 grams) contains 350 calories, 3.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 611.1 mg | 26% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Christmas tree cake
Christmas Tree Cakes are festive dessert snacks designed to resemble decorated holiday trees, originating from the tradition of seasonal pastries in American cuisine. Crafted primarily of soft vanilla sponge cake, they are filled with a creamy frosting center, coated in a smooth layer of white icing, and topped with colorful sprinkles and decorative sugar accents. While visually delightful and indulgently sweet, these cakes are high in refined sugars, saturated fats, and carbohydrates, making them rich in flavor but low in nutritional value. They are not a significant source of vitamins, minerals, or protein, and their processed ingredients should be consumed in moderation as part of a balanced diet. Christmas Tree Cakes are a nostalgic treat often enjoyed as an occasional indulgence during the holiday season, appealing to those seeking a cheerful and celebratory dessert experience.
