1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Christmas loaf
Christmas Loaf is a festive, hearty bread often enjoyed during holiday celebrations. Originating from European traditions, it combines rich flavors and wholesome ingredients to create a seasonal treat. Typical recipes include dried fruits like raisins, cranberries, and apricots, nuts such as walnuts or almonds, aromatic spices like cinnamon or nutmeg, and sometimes candied citrus peel. The loaf is made with flour, yeast, butter, milk, and sugar, giving it a dense and slightly sweet profile. While high in carbohydrates and sugars, it provides some nutritional benefits through its fruit and nut content, offering vitamins, minerals, fiber, and healthy fats. Though indulgent, moderation makes Christmas Loaf a delightful addition to holiday meals, pairing well with coffee, tea, or festive spreads.
