One cup of Christmas cake is around 238.1 grams and contains approximately 402.4 calories, 6.2 grams of protein, 13.8 grams of fat, and 63.8 grams of carbohydrates.
Christmas Cake is a festive tradition that combines rich flavors and textures, featuring dried fruits, nuts, and spices, all lovingly soaked in rum or brandy. Originating from the United Kingdom, this dense and moist cake is often adorned with marzipan and icing, making it a true centerpiece for holiday celebrations. While it offers a indulgent treat during the festive season, the natural goodness from the fruits and nuts provides fiber and nutrients. Enjoy a slice of Christmas Cake, and savor the warmth of holiday spirit wrapped in every bite!
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Nutrition Information
Calories |
402.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 17% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.0 mg | 9% | |
| Sodium | 369.0 mg | 16% | |
| Total Carbohydrates | 63.8 g | 23% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 48.1 g | ||
| protein | 6.2 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 440.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
