Nutrition Facts for Christmas cake
Image of Christmas cake

Christmas cake

Item Rating: 43/100

One cup of Christmas cake is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 24 grams of fat, and 155 grams of carbohydrates.

Christmas Cake is a festive tradition that combines rich flavors and textures, featuring dried fruits, nuts, and spices, all lovingly soaked in rum or brandy. Originating from the United Kingdom, this dense and moist cake is often adorned with marzipan and icing, making it a true centerpiece for holiday celebrations. While it offers a indulgent treat during the festive season, the natural goodness from the fruits and nuts provides fiber and nutrients. Enjoy a slice of Christmas Cake, and savor the warmth of holiday spirit wrapped in every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 23.8095g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 154.7619g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 107.1429g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%
Protein: 4.4%
Carbs: 71.0%