1 serving (60 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chreese bread
Chreese Bread is a savory baked dish that combines a soft, fluffy bread base with rich, cheesy layers. Typically prepared with flour, yeast, eggs, butter, milk, and a blend of cheeses, it strikes a balance between comfort and indulgence. Its origins are inspired by European bread-baking traditions, particularly those of rustic farmhouse loaves paired with generous helpings of cheese. While it offers a hearty dose of calcium and protein through its cheese content, Chreese Bread can also be high in saturated fats and sodium, making moderation key for a balanced diet. This bread can be enjoyed as a standalone snack, a complement to soups or salads, or part of a celebratory meal. For a healthier twist, whole-grain flour and reduced-fat cheeses may be used to boost fiber and lower overall fat content.
