Nutrition Facts for Chowfan
Image of Chowfan

Chowfan

Item Rating: 72/100

One cup of Chowfan is around 235 grams and contains approximately 412 calories, 18 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Chowfan is a delicious Chinese fried rice dish, known for its vibrant flavors and satisfying textures. Typically made with leftover rice, it features a medley of fresh vegetables, protein options like chicken, shrimp, or tofu, and a hint of savory soy sauce. Originating from the time-honored traditions of Chinese cuisine, Chowfan is not only a tasty meal but can also be a healthy choice. Packed with vegetables, it provides essential nutrients while allowing you to control the ingredients and portion sizes. Enjoy this flavorful dish that’s perfect for any occasion!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 17.6471g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 18.2%
Carbs: 54.5%