Nutrition Facts for Choux vert
Image of Choux vert

Choux vert

Item Rating: 86/100

One cup of Choux vert is around 238 grams and contains approximately 60 calories, 3.1 grams of protein, 0.2 grams of fat, and 12 grams of carbohydrates.

Choux Vert is a vibrant, leafy green vegetable known as Savoy cabbage. Originating from the culinary traditions of France, it boasts a rich flavor and a slightly crinkled texture. Packed with vitamins A, C, and K, Choux Vert is low in calories and high in fiber, making it a fantastic choice for health-conscious eaters. Its versatility shines in various dishes—from hearty stews to fresh salads. Enjoy it sautéed, steamed, or shredded to enhance your meals while reaping the benefits of this nutritious powerhouse.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 59.5238
Total Fat 0.2381g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 42.8571mg 0%
Total Carbohydrate 12.1429g 0%
Dietary Fiber 5.9524g 0%
Total Sugars 5.4762g
Protein 3.0952g 0%
Vitamin D 0IU 0%
Calcium 95.2381mg 0%
Iron 1.1905mg 0%
Potassium 547.619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.4%
Protein: 19.6%
Carbs: 77.0%