One cup of Choux rouge is around 238.1 grams and contains approximately 62.2 calories, 2.9 grams of protein, 0.1 grams of fat, and 14.6 grams of carbohydrates.
Choux Rouge is a vibrant and nutritious dish hailing from the heart of French cuisine. This delightful recipe features tender braised red cabbage, often cooked with aromatic spices, tangy vinegar, and a hint of sweetness from apples or sugar. Packed with antioxidants and vitamins, Choux Rouge promotes heart health and provides anti-inflammatory benefits. Its deep, rich color not only adds visual appeal but also signifies its nutrient density. Enjoyed as a side dish or a comforting main, Choux Rouge is a perfect way to embrace healthy eating while savoring exquisite flavors.
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Nutrition Information
Calories |
62.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 26.5 mg | 1% | |
| Total Carbohydrates | 14.6 g | 5% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 6.0 g | ||
| protein | 2.9 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
