1 serving (20 grams) contains 60 calories, 1.0 grams of protein, 3.0 grams of fat, and 7.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chouquette
Chouquettes are delicate French pastries made from choux dough, often topped with pearl sugar for added texture and sweetness. Originating from France, they are a popular treat in boulangeries and are enjoyed as bite-sized snacks or light desserts. The dough consists of simple ingredients like water, butter, flour, eggs, and a pinch of salt, creating a light and airy texture when baked. While delicious, chouquettes are relatively low in essential nutrients and can be high in simple carbohydrates due to their sugar topping. They are free from heavy creams or fillings, which means they contain fewer calories compared to richer pastries, but moderation is key to maintaining a balanced diet. Typically enjoyed for their lightness and subtle sweetness, chouquettes can be paired with coffee or tea for a delightful indulgence.
