1 serving (50 grams) contains 200 calories, 8.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.7 g | 109% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo ring
Chorizo Ring is a flavorful, cured sausage originating from Spanish and Mexican cuisines, crafted from coarsely ground pork and generously seasoned with smoked paprika, garlic, and various spices. Its signature reddish color comes from the paprika and chili, lending a vibrant appearance and bold taste. Typically formed into a circular shape for easy slicing, it adds a smoky and spicy kick to dishes ranging from tapas to stews. While Chorizo Ring is rich in protein, it is also high in saturated fat and sodium, so portion control is essential. The spices used, such as paprika, may have antioxidant properties, contributing to its appeal as a flavorful addition to meals. However, individuals seeking lower-fat or low-sodium options should consume it sparingly or explore leaner alternatives. Chorizo Ring embodies the essence of traditional cuisine while offering indulgent, robust flavors for meat lovers.
