1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo red sauce
Chorizo Red Sauce is a rich, savory condiment rooted in Mexican cuisine, known for its bold flavors and vibrant color. It is typically made with crumbled chorizo sausage, a blend of aromatic spices like paprika, garlic, and chili powder, along with tomatoes or tomato paste for depth and acidity. This sauce offers a spicy kick and smoky undertones, making it a versatile pairing for tacos, enchiladas, rice, or pasta. While chorizo provides protein and flavor, it is often high in saturated fat and sodium, so moderation is key. The addition of tomatoes and spices contributes beneficial antioxidants and a boost to metabolism, but balance is essential when incorporating Chorizo Red Sauce into your diet. For a lighter option, leaner versions of chorizo or plant-based alternatives can be used while retaining the sauce’s signature taste.
