1 serving (200 grams) contains 250 calories, 8.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 35.3 mg | 11% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 2.4 g | ||
protein | 9.4 g | 18% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 35.3 mg | 2% | |
Iron | 1.8 mg | 10% | |
Potassium | 470.6 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chorizo Potatoes is a hearty dish inspired by Spanish and Mexican cuisine, combining diced potatoes with flavorful chorizo sausage. The potatoes are typically pan-fried or roasted until golden and crispy, while the chorizo lends its signature smoky and spicy notes, seasoned with paprika, garlic, and chili. The dish may also include onions, peppers, or fresh herbs for added texture and taste. Rich in protein from the chorizo and carbohydrates from the potatoes, it offers a satisfying energy boost but can be high in fat and sodium depending on the sausage used. Opting for leaner chorizo or incorporating more vegetables can balance its nutritional profile. Chorizo Potatoes are perfect as a side dish or main course, celebrated for their bold flavors and comforting appeal.