1 serving (50 grams) contains 228 calories, 12.5 grams of protein, 19.0 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
1083.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 3809.5 mg | 165% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo pamplona
Chorizo Pamplona is a traditional Spanish cured sausage, originating from the Navarre region. Known for its vibrant red hue, it’s crafted from finely ground pork and generously seasoned with paprika, garlic, and salt, giving it a smoky flavor profile. Typically air-dried, Chorizo Pamplona boasts a firm texture and is a popular ingredient in tapas, sandwiches, and stews, adding depth to Spanish cuisine. Nutritionally, it’s rich in protein and provides iron and vitamin B12, which are essential for energy production and maintaining healthy blood cells. However, due to its curing process and seasoning, it tends to be high in sodium and saturated fats, which should be consumed in moderation. Pairing it with fresh vegetables and whole-grain products can balance its nutritional impact while enjoying this flavorful heritage food.
