1 serving (300 grams) contains 450 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 2.4 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo paella
Chorizo Paella is a flavorful Spanish dish known for its vibrant combination of ingredients and rich aroma. Originating from the Valencia region, this paella features smoked chorizo, tender rice, tomatoes, bell peppers, onions, garlic, and a medley of spices such as paprika and saffron. The chorizo lends a smoky, spicy profile while saffron adds a touch of earthiness and depth. Though traditionally cooked in a wide pan, its preparation ensures a delightful blend of textures and flavors. On the nutrition front, Chorizo Paella delivers a hearty source of carbohydrates from the rice, combined with essential vitamins and antioxidants found in the vegetables. However, chorizo is high in sodium and saturated fat, making moderation key to maintaining balance. Opting for leaner cuts of protein or reducing the chorizo can enhance its health profile without sacrificing its irresistible taste. Perfect for sharing, it's a festive centerpiece that celebrates Spanish culinary artistry.
