1 serving (75 grams) contains 129 calories, 14.2 grams of protein, 7.5 grams of fat, and 1.1 grams of carbohydrates.
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Nutrition Information
Calories |
407.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.9 mg | 55% | |
| Sodium | 1896 mg | 82% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 45.0 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.5 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 592.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo de pavo
Chorizo de Pavo, or turkey chorizo, is a flavorful twist on traditional Spanish and Latin American chorizo, made from lean ground turkey instead of pork. Seasoned with a signature blend of chili powder, paprika, garlic, cumin, and oregano, it retains the bold, smoky, and mildly spicy profile that chorizo is known for. Lower in fat and calories compared to its pork counterpart, Chorizo de Pavo offers a heart-healthier alternative while still delivering rich, savory flavor. Packed with protein, it’s ideal for those seeking a nutritious option without sacrificing taste. However, like traditional chorizo, it may be high in sodium due to its seasoning. Commonly used in tacos, soups, breakfast scrambles, or as a topping, Chorizo de Pavo is a versatile ingredient that brings the essence of Spanish and Mexican cuisine to healthier dishes.
