1 serving (250 grams) contains 350 calories, 18.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 26% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.7 g | ||
| protein | 17.0 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo chili
Chorizo Chili is a bold, flavorful dish that combines the smoky, spicy notes of traditional Mexican chorizo with the hearty comfort of chili. This savory stew typically includes browned chorizo sausage, tender beans, tomatoes, onions, garlic, and a blend of chili spices like cumin, paprika, and oregano. Often topped with fresh cilantro, diced onions, or a dollop of sour cream, it delivers a rich, satisfying meal. While chorizo adds protein and enhances the dish's depth of flavor, it is also high in sodium and fat, so portion control is key for those monitoring their intake. Beans in the chili contribute fiber and plant-based protein, supporting digestion and overall heart health. This robust dish is perfect for gatherings or a comforting weeknight dinner, providing a fusion of Mexican flavors and classic chili warmth.
