1 serving (250 grams) contains 500 calories, 20.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 424.5 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo breakfast burrito wirh eggs and potato
Chorizo Breakfast Burrito with Eggs and Potato is a flavorful fusion of Mexican-inspired cuisine, perfect for kickstarting your day. This hearty burrito features spicy chorizo sausage, fluffy scrambled eggs, and tender roasted potatoes, all wrapped in a warm flour tortilla. Often complemented by cheese, salsa, or avocado, it offers a balance of savory spice and creamy textures. While chorizo adds a bold flavor, it is high in fat and sodium, making moderation key. Eggs provide quality protein and essential nutrients like choline, while potatoes contribute complex carbohydrates and potassium. The tortilla adds energy-boosting carbs, though opting for whole wheat can enhance fiber content. This burrito is a satisfying option, but mindful ingredient choices can make it a more balanced meal.
