1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.5 mg | 19% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo bread
Chorizo Bread is a savory baked delight combining the richness of Spanish or Mexican-style chorizo with the comforting texture of freshly baked bread. This fusion originates from cuisines known for their bold, spicy flavors. The bread is typically made with flour, yeast, olive oil, and spices, enveloping chunks or crumbles of cured or cooked chorizo sausage. The spiced meat infuses the bread with smoky, peppery notes, creating a flavorful experience in every bite. While it provides a good source of protein from the sausage, chorizo is also high in saturated fat and sodium, which may not align with certain dietary needs. Additionally, the bread’s carbohydrates offer energy but can be calorie-dense depending on portion size. When enjoyed in moderation, Chorizo Bread serves as a satisfying treat that captures the essence of artisan baking and authentic international flavors.
