1 serving (75 grams) contains 341 calories, 18.8 grams of protein, 28.7 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
1066.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.5 g | 114% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.1 mg | 59% | |
| Sodium | 3707.8 mg | 161% | |
| Total Carbohydrates | 6.1 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 58.8 g | 117% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.8 mg | 1% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 885.9 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo beef
Chorizo Beef is a flavorful blend of ground beef seasoned with the bold spices of traditional chorizo sausage, originating from Spanish and Mexican cuisines. Typically infused with smoked paprika, garlic, oregano, and chili powder, this savory mix delivers a robust and spicy profile that pairs well with tacos, burritos, or breakfast dishes. While Chorizo Beef provides a good source of protein and essential nutrients like iron and zinc, it can be high in sodium and saturated fat due to the seasoning and preparation method. Moderation is key, and pairing it with nutrient-rich sides like fresh vegetables or whole grains can help balance its nutritional impact. When homemade, opting for leaner cuts of beef and controlling the amount of added salt can enhance its healthiness without sacrificing its signature taste. Perfect for those craving a taste of bold cultural traditions.
