1 serving (200 grams) contains 450 calories, 18.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 8.2 g | 40% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 1058.8 mg | 46% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 7.1 g | ||
protein | 21.2 g | 42% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Wake up to the bold flavors of the Chorizo and Sweet Potato Breakfast Burrito, a delicious twist inspired by Mexican cuisine. This hearty burrito combines spicy, seasoned chorizo with roasted sweet potatoes, offering a balance of smoky heat and natural sweetness. Scrambled eggs add protein, while a sprinkling of melted cheese and fresh spinach contribute calcium and leafy greens. Wrapped in a warm flour tortilla, it's a portable breakfast that's both satisfying and rich in flavor. While the chorizo provides robust taste, it can be higher in sodium and fat, so moderation is key. The sweet potatoes are a nutrient-dense highlight, packed with vitamins A and C, fiber, and antioxidants. Ideal for fueling your morning, this burrito serves as a tasty all-in-one meal with a mix of indulgence and nutrition.