One cup of Chorizo and egg taco flour tortilla is around 238.1 grams and contains approximately 555.6 calories, 23.8 grams of protein, 31.7 grams of fat, and 47.6 grams of carbohydrates.
Chorizo And Egg Taco Flour Tortilla is a deliciously savory dish that brings together the bold flavors of Mexican cuisine. Packed with spicy chorizo and fluffy scrambled eggs, each taco is enveloped in a warm flour tortilla. This meal is not only satisfying but also offers a good balance of protein and carbs to fuel your day. While the chorizo adds a rich taste, it can be higher in fat and sodium, so it's perfect for those indulgent mornings. Enjoy this classic comfort food that’s as flavorful as it is versatile, making it an ideal choice for breakfast, lunch, or a late-night snack!
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.0 mg | 105% | |
| Sodium | 1270.0 mg | 55% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 159.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
