Chorizo and egg burrito

Chorizo and egg burrito

Breakfast

Item Rating: 61/100

1 serving (200 grams) contains 460 calories, 18.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.

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541.2
calories
21.2
protein
47.1
carbohydrates
29.4
fat

Nutrition Information

1 cup (235.3g)
Calories
541.2
% Daily Value*
Total Fat 29.4 g 37%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 258.8 mg 86%
Sodium 1058.8 mg 46%
Total Carbohydrates 47.1 g 17%
Dietary Fiber 3.5 g 12%
Sugars 3.5 g
protein 21.2 g 42%
Vitamin D 47.1 mcg 235%
Calcium 176.5 mg 13%
Iron 2.9 mg 16%
Potassium 352.9 mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

35.0%
15.8%
49.2%
Fat: 264 cal (49.2%)
Protein: 84 cal (15.8%)
Carbs: 188 cal (35.0%)

About Chorizo and egg burrito

The Chorizo and Egg Burrito is a flavorful dish inspired by Mexican cuisine, offering a satisfying blend of protein and spices. This hearty burrito features scrambled eggs, spiced chorizo sausage, and often includes ingredients like cheese, potatoes, and salsa, all wrapped snugly in a warm flour tortilla. Rich in protein from the eggs and chorizo, it provides energy to start your day. However, its nutritional profile depends on portion size and preparation style—chorizo is high in sodium and saturated fats, and the cheese and tortilla may add extra calories. Opting for whole wheat tortillas or incorporating vegetables like peppers and spinach can boost fiber and micronutrients. While indulgent and flavorful, moderation and ingredient tweaks can make this dish a balanced and delicious breakfast or meal option.