1 serving (300 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
354.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorizo and chicken paella
Chorizo and Chicken Paella is a flavorful Spanish-inspired dish that blends bold, smoky spices with hearty proteins. Originating from Valencia, Spain, paella is traditionally a one-pan meal crafted with rice, saffron, and a medley of meats or seafood. This variation includes tender chicken and spiced chorizo sausage, along with vegetables such as bell peppers, tomatoes, and onions. Rich in proteins from the meat and fiber from the vegetables, the dish offers a balanced meal. However, the chorizo contributes higher sodium and fat levels, which may be a consideration for those watching their intake. The saffron-infused rice provides energy and yields a fragrant, vibrant base for the dish. While indulgent and packed with flavor, healthier modifications like reduced-sodium chorizo or brown rice can make this meal even more nutritious without compromising its comfort food appeal.
