1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
331.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 6.6 g | 33% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 28.4 mg | 9% | |
Sodium | 757.1 mg | 32% | |
Total Carbohydrates | 28.4 g | 10% | |
Dietary Fiber | 7.6 g | 27% | |
Sugars | 4.7 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 56.8 mg | 4% | |
Iron | 2.8 mg | 15% | |
Potassium | 567.8 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chorizo and Bean Stew is a hearty dish rooted in Spanish and Latin American cuisine, offering bold flavors and satisfying warmth. This stew typically combines smoky, spiced chorizo sausage with tender beans, such as black beans or cannellini, simmered in a rich tomato-based sauce with aromatic ingredients like garlic, onions, and paprika. Often complemented by vegetables like peppers or carrots, it provides a balance of protein, fiber, and essential nutrients. The beans contribute heart-healthy fiber, while the vegetables offer vitamins and antioxidants. However, chorizo is high in saturated fat and sodium, so moderation is key. Pairing this dish with a side of greens or whole-grain bread can further enhance its nutritional profile while keeping it deliciously filling. Perfect as a comforting meal, this recipe bridges robust flavors and nourishing ingredients for a crowd-pleasing experience.