1 serving (50 grams) contains 225 calories, 5.0 grams of protein, 12.5 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.5 g | 80% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 5 mg | 27% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chorafali
Chorafali is a traditional Gujarati snack made from a combination of gram flour (besan) and urad dal flour, seasoned with spices like chili powder, black salt, and asafoetida. This crispy, airy delicacy is typically deep-fried to achieve its signature puffed texture and light crunch. Chorafali is commonly enjoyed as a festive treat during Diwali or paired with tangy chutneys for added flavor. While its main ingredients provide protein and essential nutrients, the deep-frying process increases its fat content, making it a calorie-dense snack when consumed in larger portions. Rich in taste and rooted in Indian cuisine, Chorafali is best enjoyed mindfully as an occasional indulgence.
