One cup of Chorafali is around 240 grams and contains approximately 275.0 calories, 10.0 grams of protein, 0 grams of fat, and 29.0 grams of carbohydrates.
Chorafali is a delicious Indian snack originating from the vibrant state of Gujarat. This crispy, deep-fried delicacy is made from besan, or gram flour, and is often infused with a medley of spices like turmeric, chili powder, and ajwain. Packed with flavor and texture, Chorafali is commonly enjoyed with tangy chutneys. While it's a tempting treat, its deep-fried nature means it can be high in calories and fat. However, enjoyed in moderation, Chorafali can be a delightful addition to your snack repertoire, showcasing the rich culinary heritage of India.
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Nutrition Information
Calories |
275.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 29.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
