1 serving (350 grams) contains 400 calories, 35.0 grams of protein, 18.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
270.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 12.2 g | 15% | |
Saturated Fat | 2.7 g | 13% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 54.1 mg | 18% | |
Sodium | 608.1 mg | 26% | |
Total Carbohydrates | 13.5 g | 4% | |
Dietary Fiber | 5.4 g | 19% | |
Sugars | 4.1 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 67.6 mg | 5% | |
Iron | 1.7 mg | 9% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chopt Chicken Tinga Warm Bowl with Cauliflower Rice is a flavorful Mexican-inspired dish that delivers bold taste and balanced nutrition. It features tender, smoky shredded chicken simmered in a spiced Tinga sauce, paired perfectly with nutrient-rich cauliflower rice as a low-carb alternative to traditional grains. Complemented by a colorful mix of roasted corn, greens, marinated kale, avocado, and pickled red onions, this bowl is packed with vitamins, fiber, and healthy fats. Topped with crunchy tortilla chips for texture and a drizzle of Mexican Goddess dressing, it provides a satisfying blend of flavors and creamy indulgence. While this dish is high in protein and offers healthy vegetable-based ingredients, the dressing and chips may contribute to added sodium and fat, making portion control key for those watching their intake. Overall, this bowl is a wholesome choice for those looking to enjoy bold Mexican flavors with nutrient-conscious options.