Nutrition Facts for Chopped yellow peppers
Image of Chopped yellow peppers

Chopped yellow peppers

Item Rating: 82/100

One cup of Chopped yellow peppers is around 150 grams and contains approximately 41 calories, 1.5 grams of protein, 0.3 grams of fat, and 9.5 grams of carbohydrates.

Chopped Yellow Peppers are vibrant, flavorful, and versatile ingredients that bring a burst of sunshine to any dish. Packed with essential vitamins A and C, these sweet peppers are low in calories and high in antioxidants, making them a fantastic addition to salads, stir-fries, and salsas. Originating from Central and South America, yellow peppers are a staple in various cuisines, offering a mild sweetness that complements both savory and spicy recipes. Whether raw or cooked, chopped yellow peppers not only enhance the color of your meals but also provide a nutritious crunch that your body will love. Enjoy the taste of health with every bite!

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Nutrition Facts

Serving size (150.1502g)
Amount per serving % Daily Value*
Calories 40.5405
Total Fat 0.3153g 0%
Saturated Fat 0.045g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3.003mg 0%
Total Carbohydrate 9.4895g 0%
Dietary Fiber 1.3514g 0%
Total Sugars 6.3063g
Protein 1.5015g 0%
Vitamin D 0IU 0%
Calcium 16.5165mg 0%
Iron 0.6907mg 0%
Potassium 318.3183mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.1%
Protein: 12.8%
Carbs: 81.1%