Chopped veggies

Item Rating: 87/100

One cup of Chopped veggies is around 238 grams and contains approximately 119 calories, 4.8 grams of protein, 1.2 grams of fat, and 24 grams of carbohydrates.

Chopped Veggies are a vibrant medley of fresh, seasonal vegetables, perfect for adding flavor and nutrition to any meal. Bursting with colorful bell peppers, crunchy cucumbers, crisp carrots, and zesty radishes, this dish celebrates global cuisine with roots in Mediterranean and Asian recipes. Packed with essential vitamins, minerals, and fiber, Chopped Veggies are an excellent choice for a healthy lifestyle, supporting digestion and promoting vibrant skin. Whether tossed in a salad, served as a snack, or used as a topping, these veggies are a delicious way to brighten up your plate and nourish your body!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	119.0476

Total Fat 1.1905g	0%
Saturated Fat 0.2381g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 47.619mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 7.1429g	0%
Total Sugars 9.5238g
Protein 4.7619g	0%

Vitamin D 0IU	0%
Calcium 95.2381mg	0%
Iron 2.381mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%

Protein: 15.2%

Carbs: 76.2%