1 serving (85 grams) contains 200 calories, 26.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chopped thin grill steak
Chopped Thin Grill Steak is a savory dish featuring lean cuts of beef, seasoned and grilled to perfection before being finely chopped. Rooted in the traditions of American barbecue and steakhouse cuisine, this protein-packed option is versatile and satisfying, often served in wraps, salads, or bowls. Prepared with simple spices, the steak maintains its natural flavors while offering a rich source of essential nutrients such as iron, zinc, and B vitamins. This dish is relatively low in carbohydrates, making it suitable for high-protein or low-carb diets. However, its nutritional profile can vary based on preparation methods; additional oils or heavy marinades may increase fat content. Pairing it with fresh vegetables and whole grains can create a balanced meal.
