Chopped steak
One cup of Chopped steak is around 250 grams and contains approximately 625 calories, 45 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Chopped Steak is a hearty dish made from premium ground beef, seasoned to perfection and often grilled or pan-seared for a savory flavor. Originating from American cuisine, it's a classic comfort food that delivers both nostalgia and satisfaction. Packed with protein, it provides essential nutrients, making it a filling choice for any meal. However, depending on preparation, it can be higher in fat, so opting for lean cuts can enhance its health benefits. Served with a side of veggies or atop creamy mashed potatoes, Chopped Steak is sure to please the palate and nourish the body.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 625 |
| Total Fat 50g | 0% |
| Saturated Fat 20g | 0% |
| Cholesterol 175mg | 0% |
| Sodium 187.5mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 45g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 675mg | 0% |
Source of Calories