One cup of Chopped steak is around 250 grams and contains approximately 625 calories, 45 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Chopped Steak is a hearty dish made from premium ground beef, seasoned to perfection and often grilled or pan-seared for a savory flavor. Originating from American cuisine, it's a classic comfort food that delivers both nostalgia and satisfaction. Packed with protein, it provides essential nutrients, making it a filling choice for any meal. However, depending on preparation, it can be higher in fat, so opting for lean cuts can enhance its health benefits. Served with a side of veggies or atop creamy mashed potatoes, Chopped Steak is sure to please the palate and nourish the body.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 20 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 675 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
