One cup of Chopped ribeye is around 236.2 grams and contains approximately 687.3 calories, 45.8 grams of protein, 51.6 grams of fat, and 0 grams of carbohydrates.
Chopped Ribeye is a succulent blend of tender, marbled beef that tantalizes taste buds with each bite. Originating from classic American steakhouses, this dish showcases rich flavors and a juicy texture. Packed with protein, it offers essential nutrients like iron and zinc, while the marbling adds to its luscious taste. While it’s indulgent, moderation is key, as it can be higher in saturated fat. Perfect for grilled dishes, tacos, or savory salads, Chopped Ribeye brings a gourmet touch to everyday meals. Savor the goodness, and enjoy its robust flavors!
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Nutrition Information
Calories |
687.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 10.3 g | 51% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 91.7 mg | 30% | |
| Sodium | 61.2 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 405.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
