1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 11.8 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chopped pork barbecue sandwich
The Chopped Pork Barbecue Sandwich is a Southern classic that combines rich flavor and hearty satisfaction. It features tender, slow-cooked pork, shredded into bite-sized pieces and coated with savory barbecue sauce, served on a soft bun. The sandwich is often enjoyed as part of American barbecue cuisine, a tradition rooted in smoky, wood-fired cooking techniques. While the pork provides a good source of protein, key nutrients, and essential vitamins, it can also be high in fat and calories, depending on preparation methods. The barbecue sauce typically contributes added sugars and sodium, which should be enjoyed in moderation. Pairing the sandwich with healthier sides like steamed vegetables or a fresh salad can balance the meal, making it a delicious yet indulgent choice for those looking to enjoy the flavors of authentic Southern barbecue.
