One cup of Chopped pickles is around 236.2 grams and contains approximately 31.5 calories, 1.6 grams of protein, 0.8 grams of fat, and 6.3 grams of carbohydrates.
Chopped Pickles are a tangy, crunchy delight made from fresh cucumbers, finely diced and brined in a zesty mix of vinegar, spices, and seasonings. Originating from classic American cuisine, they add a burst of flavor to sandwiches, salads, and dips. Packed with probiotics, they support gut health, while their low-calorie count makes them a guilt-free snack. Whether you’re enjoying them on a burger or as a side, chopped pickles bring a delicious crunch and a punch of flavor to any dish!
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Nutrition Information
Calories |
31.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2228.3 mg | 96% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.1 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 189.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
