Chopped peppers
Item Rating: 84/100
One cup of Chopped peppers is around 238 grams and contains approximately 74 calories, 2.4 grams of protein, 0.7 grams of fat, and 14 grams of carbohydrates.
Chopped Peppers are vibrant, colorful vegetables that bring a burst of flavor and nutrition to any dish. Made from a mix of bell peppers, they can add a sweet crunch to salads, stir-fries, or salsas. Originating from various cuisines around the world, these peppers are rich in vitamins A and C, fiber, and antioxidants, making them a healthy addition to your meals. Low in calories and versatile, Chopped Peppers enhance not only the taste but also the visual appeal of your dishes, inviting you to enjoy a healthy, delicious lifestyle.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 73.8095 |
| Total Fat 0.7143g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 4.7619mg | 0% |
| Total Carbohydrate 14.2857g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 10g | |
| Protein 2.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.8095mg | 0% |
| Iron 0.9524mg | 0% |
| Potassium 502.381mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%