Nutrition Facts for Chopped lamb
Image of Chopped lamb

Chopped lamb

Item Rating: 56/100

One cup of Chopped lamb is around 238 grams and contains approximately 700 calories, 48 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Chopped Lamb is a flavorful dish made from tender pieces of lamb, often marinated in aromatic spices such as garlic, rosemary, and cumin. Hailing from Mediterranean and Middle Eastern cuisines, it's perfect for grilling or slow-cooking, enhancing its rich, savory taste. Packed with protein and essential nutrients, chopped lamb provides a hearty meal option, though it can be higher in fat compared to other meats. Enjoy it in wraps, salads, or alongside roasted vegetables for a delicious and satisfying dish that brings the essence of its culinary origins to your table.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 700
Total Fat 54.7619g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 230.9524mg 0%
Sodium 171.4286mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 42.8571mg 0%
Iron 3.8095mg 0%
Potassium 642.8571mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%
Protein: 27.9%
Carbs: 0.0%