1 serving (85 grams) contains 12 calories, 0.8 grams of protein, 0.1 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
11.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.7 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.3 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 119.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chopped iceberg
Chopped iceberg lettuce is a crisp, refreshing veggie often enjoyed in salads, wraps, and sandwiches. Native to the 20th-century U.S., iceberg lettuce gained popularity for its mild taste and ease of transport due to its sturdy, layered structure. While it isn’t as nutrient-dense as darker leafy greens like spinach or kale, it does provide hydration, as it’s over 90% water. It contains small amounts of vitamin K, vitamin A, and dietary fiber, making it a light option for calorie-conscious meals. Though low in calories, iceberg is less rich in antioxidants compared to other lettuces, which might be a consideration for those seeking nutrient-packed greens. Its crisp texture and neutral flavor make it a versatile base for American, Mediterranean, and Asian dishes, adding crunch without overpowering. Ideal for layering or topping, chopped iceberg serves as a refreshing, low-calorie component in countless recipes.
