Chopped hard-boiled eggs
One cup of Chopped hard-boiled eggs is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 4.8 grams of carbohydrates.
Chopped Hard-Boiled Eggs are a versatile and nutritious addition to any meal. Packed with protein and essential vitamins, these creamy, nutrient-rich eggs can be used in salads, sandwiches, or as a tasty topping for avocado toast. Originating from classic kitchen staples around the globe, they are a favorite in various cuisines, adding a satisfying texture and flavor. Low in carbohydrates and high in healthy fats, they make for a heart-healthy choice while being low-calorie. Whether you enjoy them in a comforting egg salad or as a protein-packed snack, Chopped Hard-Boiled Eggs are a delicious way to nourish your body.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 371.4286 |
| Total Fat 25.2381g | 0% |
| Saturated Fat 7.619g | 0% |
| Cholesterol 885.7143mg | 0% |
| Sodium 295.2381mg | 0% |
| Total Carbohydrate 4.7619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.7619g | |
| Protein 30g | 0% |
| Vitamin D 209.5238IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 300mg | 0% |
Source of Calories