Nutrition Facts for Chopped hard-boiled egg
Image of Chopped hard-boiled egg

Chopped hard-boiled egg

Item Rating: 69/100

One cup of Chopped hard-boiled egg is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 2.9 grams of carbohydrates.

Chopped Hard-Boiled Egg is a protein-packed delight that enriches a variety of dishes. Made from perfectly cooked eggs, it's a staple in cuisines across the globe, from classic American salads to hearty Mediterranean spreads. With its creamy texture and rich flavor, this versatile ingredient can elevate everything from sandwiches to grain bowls. Packed with essential vitamins and minerals, hard-boiled eggs are a great source of high-quality protein, supporting muscle health and satiety. Enjoy Chopped Hard-Boiled Egg as a nutritious addition to your meal, making it easier to stay full and energized throughout the day!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 371.4286
Total Fat 25.2381g 0%
Saturated Fat 7.619g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 295.2381mg 0%
Total Carbohydrate 2.8571g 0%
Dietary Fiber 0g 0%
Total Sugars 5.2381g
Protein 30g 0%
Vitamin D 209.5238IU 0%
Calcium 119.0476mg 0%
Iron 2.8571mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.3%
Protein: 33.5%
Carbs: 3.2%