One cup of Chopped green chilies is around 236.6 grams and contains approximately 78.9 calories, 0 grams of protein, 0 grams of fat, and 15.8 grams of carbohydrates.
Chopped Green Chilies are vibrant, flavorful additions to your kitchen staples. These small yet mighty peppers pack a punch, commonly used in cuisines from South Asia to Latin America. Rich in vitamins A and C, they boost your immune system and add a spicy zest to any dish. Whether sautéed in a stir-fry, blended in salsas, or sprinkled over tacos, they bring warmth and depth to your favorites. Plus, they’re low in calories and high in antioxidants, making them a healthy choice for flavor enthusiasts. Spice up your meals with Chopped Green Chilies!
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Nutrition Information
Calories |
78.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
