Nutrition Facts for Chopped green chilies
Image of Chopped green chilies

Chopped green chilies

Item Rating: 83/100

One cup of Chopped green chilies is around 240 grams and contains approximately 96 calories, 3.6 grams of protein, 0.5 grams of fat, and 22 grams of carbohydrates.

Chopped Green Chilies are vibrant, flavorful additions to your kitchen staples. These small yet mighty peppers pack a punch, commonly used in cuisines from South Asia to Latin America. Rich in vitamins A and C, they boost your immune system and add a spicy zest to any dish. Whether sautéed in a stir-fry, blended in salsas, or sprinkled over tacos, they bring warmth and depth to your favorites. Plus, they’re low in calories and high in antioxidants, making them a healthy choice for flavor enthusiasts. Spice up your meals with Chopped Green Chilies!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 96
Total Fat 0.48g 0%
Saturated Fat 0.096g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 16.8mg 0%
Total Carbohydrate 21.6g 0%
Dietary Fiber 3.6g 0%
Total Sugars 12g
Protein 3.6g 0%
Vitamin D 0IU 0%
Calcium 43.2mg 0%
Iron 2.88mg 0%
Potassium 816mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.1%
Protein: 13.7%
Carbs: 82.2%