Nutrition Facts for Chopped fennel
Image of Chopped fennel

Chopped fennel

Item Rating: 86/100

One cup of Chopped fennel is around 250 grams and contains approximately 78 calories, 3 grams of protein, 0.5 grams of fat, and 18 grams of carbohydrates.

Chopped Fennel is a vibrant, aromatic vegetable that brings a unique anise-like flavor to your dishes. Originating from the Mediterranean, it's a staple in Italian and French cuisine, often found in salads, soups, and seafood recipes. Rich in fiber, vitamins C and K, and packed with antioxidants, fennel supports digestive health and boosts your immune system. Its crunchy texture adds a refreshing contrast in a variety of meals. Whether roasted, sautéed, or eaten raw, chopped fennel is a delicious and nutritious addition to your culinary creations!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 77.5
Total Fat 0.5g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 130mg 0%
Total Carbohydrate 18.25g 0%
Dietary Fiber 7.75g 0%
Total Sugars 9.75g
Protein 3g 0%
Vitamin D 0IU 0%
Calcium 122.5mg 0%
Iron 1.75mg 0%
Potassium 1035mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.0%
Protein: 13.4%
Carbs: 81.6%