Chopped egg yolk
One cup of Chopped egg yolk is around 236 grams and contains approximately 865 calories, 42 grams of protein, 71 grams of fat, and 9.4 grams of carbohydrates.
Chopped Egg Yolk is a delicious and versatile ingredient often found in various cuisines, from classic deviled eggs to rich sauces like hollandaise. Rich in essential nutrients, egg yolks are packed with vitamins A, D, E, and K, along with healthy fats and proteins that can enhance your meals. While they are also higher in cholesterol, when enjoyed in moderation, they can fit into a balanced diet. Whether you’re sprinkling them over salads, incorporating them into spreads, or using them as a garnish, chopped egg yolk adds a creamy texture and a burst of flavor to every dish.
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 864.78 |
| Total Fat 70.7547g | 0% |
| Saturated Fat 25.1573g | 0% |
| Cholesterol 2893.0818mg | 0% |
| Sodium 125.7861mg | 0% |
| Total Carbohydrate 9.434g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.5724g | |
| Protein 42.4528g | 0% |
| Vitamin D 283.0189IU | 0% |
| Calcium 345.912mg | 0% |
| Iron 6.2894mg | 0% |
| Potassium 298.7422mg | 0% |
Source of Calories