1 serving (85 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 208.3 mg | 9% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chopped cubes of brisket
Chopped Cubes of Brisket are a savory delight, featuring tender beef cut into bite-sized pieces, typically slow-cooked or smoked to perfection. Originating from American barbecue cuisine, brisket is celebrated for its rich flavor and melt-in-your-mouth texture, often seasoned with a blend of spices or marinated for added depth. While brisket is a great source of protein, it can be higher in fat, especially if cooked with its natural fatty layer intact. This dish may offer iron and B vitamins, contributing to energy and muscle health, but moderation is key when considering its caloric density. Paired with fresh vegetables or whole grains, Chopped Cubes of Brisket can be part of a balanced meal that satisfies cravings while delivering nutritional benefits. Options for leaner preparation or trimming excess fat can help make this barbecue classic a healthier choice.
