1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 9.4 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chopped brisket sandwich
The Chopped Brisket Sandwich is a hearty, flavor-packed dish rooted in American barbecue traditions. Featuring tender, slow-smoked beef brisket, chopped and seasoned to perfection, this sandwich is served on a soft, toasted bun and often paired with tangy barbecue sauce for added zest. The brisket is rich in protein, making it a satisfying option for those seeking a filling meal. However, its high fat content, particularly the saturated fats, may not align with certain dietary goals. Depending on the recipe, toppings like pickles, onions, or slaw add texture and brightness, often balancing the smoky, savory profile with a touch of acidity. While indulgent, this sandwich can also provide iron and essential vitamins from the beef. When enjoyed in moderation, the Chopped Brisket Sandwich is a quintessential comfort food that showcases the bold flavors of barbecue cuisine.
