Nutrition Facts for Chopped boiled eggs
Image of Chopped boiled eggs

Chopped boiled eggs

Item Rating: 69/100

One cup of Chopped boiled eggs is around 238 grams and contains approximately 371 calories, 30 grams of protein, 25 grams of fat, and 5.2 grams of carbohydrates.

Chopped Boiled Eggs are a versatile and nutritious dish enjoyed in various cuisines worldwide. Made from fresh, cage-free eggs, they are simply boiled to perfection and then chopped into bite-sized pieces. Rich in protein, vitamins, and healthy fats, these eggs provide a satisfying and energizing boost. Perfect for salads, sandwiches, or as a standalone snack, they can be seasoned with herbs and spices to enhance their flavor. With their low carbohydrate content, Chopped Boiled Eggs fit seamlessly into many diets, making them a healthy choice for any meal. Dive into this delightful dish and enjoy its wholesome goodness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 371.4286
Total Fat 25.2381g 0%
Saturated Fat 7.619g 0%
Polyunsaturated Fat g
Cholesterol 885.7143mg 0%
Sodium 295.2381mg 0%
Total Carbohydrate 5.2381g 0%
Dietary Fiber 0g 0%
Total Sugars 5.2381g
Protein 30g 0%
Vitamin D 209.5238IU 0%
Calcium 119.0476mg 0%
Iron 3.8095mg 0%
Potassium 300mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%
Protein: 32.6%
Carbs: 5.7%