One cup of Chopped boiled eggs is around 238.1 grams and contains approximately 371.4 calories, 30.0 grams of protein, 25.2 grams of fat, and 5.2 grams of carbohydrates.
Chopped Boiled Eggs are a versatile and nutritious dish enjoyed in various cuisines worldwide. Made from fresh, cage-free eggs, they are simply boiled to perfection and then chopped into bite-sized pieces. Rich in protein, vitamins, and healthy fats, these eggs provide a satisfying and energizing boost. Perfect for salads, sandwiches, or as a standalone snack, they can be seasoned with herbs and spices to enhance their flavor. With their low carbohydrate content, Chopped Boiled Eggs fit seamlessly into many diets, making them a healthy choice for any meal. Dive into this delightful dish and enjoy its wholesome goodness!
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Nutrition Information
Calories |
371.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 295.2 mg | 12% | |
| Total Carbohydrates | 5.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.2 g | ||
| protein | 30.0 g | 60% | |
| Vitamin D | 8380 mcg | 41900% | |
| Calcium | 119 mg | 9% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
